Vietnamese Iced Coffee


Prep: 5 min
Cook: 0 min
Total: 5 min
Ingredients Directions Nutrition Ratings
Makes four 8-ounce servings

4 cups freshly brewed coffee (ideally quite strong), cooled

Ice, as needed

Milk, as needed

One 14-ounce can sweetened condensed milk

1. Divide the coffee among four glasses, top with ice and milk (if desired), then stir in a spoonful of sweetened condensed milk. Taste, adding more condensed milk if desired.

125 calories

3g fat

21g carbs

3g protein

21g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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